RESTAURANTS & BARS
DISCOVER OUR RESTAURANTS
Marienlyst Strandhotel offers a variety of culinary experiences—each with its own unique character and charm. We have just opened our new restaurant, Gemma. Here, simple ingredients, authentic flavors, and views of the Øresund provide the setting for a new dining experience.
Restaurant Isabell celebrates Nordic cuisine with modern interpretations of Danish classics, crafted with a passion for seasonal, local ingredients. At Restaurant 1861, a more exclusive dining experience awaits, where the view of the Øresund serves as a backdrop for carefully selected dishes with a Nordic twist.
Bar & Playground
A SELECTION OF OUR FAVORITES
SELECTED MENUS
Restaurant Isabell
Salmon Soufflé in Clam Bisque
160 DKK
Served in a rich mussel bisque with a crispy crouton made from whole-milk bread
Poached halibut with pancetta
325 DKK
Crispy pancetta and fresh herbs, leek compote, roasted leek marrow, and nage sauce. Served with potato compote with olive oil and lemon
Flat Iron Steak
295 DKK
Served with beets tossed in tarragon, pickled wild garlic capers,
pommes Anna, and light béarnaise sauce
Chocolate and boysenberries
155 DKK
Chocolate financier with dark chocolate sorbet, fresh boysenberries, and crunchy seeds
Gemma
Raw Scallops
165 DKK
Scallop crudo, cucumber, shallots, jalapeños, and lovage
Burrata
135 DKK
Burrata, various tomatoes, basil, pangrattato, and chive oil
Halibut
235 DKK
Halibut, romesco, and arugula
Amalfi Lemon
120 DKK
Amalfi lemon with lemon and mint sorbet
Restaurant 1861
Rossini Caviar
495 DKK
30 g Gold served with a buckwheat waffle, chive emulsion, onion crème fraîche, and Roskoff onions
Foie Gras
175 DKK
Terrine, poussin, grapes, cucumber, and quince
Red sole en croûte
400 DKK
Beef Cheeks & Sorrel
Cheese Platter
225 DKK
Twelve cheeses from French cheese dairies, rosehip jam, tomato compote, black olives from Nyons, and crispbread with apricot and pistachio
