RESTAURANTS & BARS
DISCOVER OUR RESTAURANTS
Marienlyst Strandhotel offers a variety of culinary experiences—each with its own unique character and charm. We have just opened our new restaurant, Gemma. Here, simple ingredients, authentic flavors, and views of the Øresund provide the setting for a new dining experience.
Restaurant Isabell celebrates Nordic cuisine with modern interpretations of Danish classics, crafted with a passion for seasonal, local ingredients. At Restaurant 1861, a more exclusive dining experience awaits, where the view of the Øresund serves as a backdrop for carefully selected dishes with a Nordic twist.
Bar & Playground
A SELECTION OF OUR FAVORITES
SELECTED MENUS
Restaurant Isabell
Salmon Mosaic
165 DKK
Cucumber, lemon jelly, dill, green cress, crispy focaccia croutons, and horseradish sauce
Poached halibut pavé
325 DKK
Served with a sauté of black cabbage, spinach, and kale; beurre blanc with salmon roe and chives; frisée; dill; watercress; and Pommes Anna
Pink Veal Cutlet
296 DKK
Served with haricots verts tossed with parsley, lemon, and shallots; parsley root purée; pickled salad onions; Pommes Anna; and classic pepper sauce à la crème flavored with cognac
Baked Plums in Madeira
145 DKK
Warm spices, muscovado, toasted white chocolate ice cream, and crispy almond tuile
Gemma
Raw Scallops
165 DKK
Scallop crudo, cucumber, shallots, jalapeños, and lovage
Burrata
135 DKK
Burrata, various tomatoes, basil, pangrattato, and chive oil
Halibut
235 DKK
Halibut, romesco, and arugula
Amalfi Lemon
120 DKK
Amalfi lemon with lemon and mint sorbet
Restaurant 1861
Rossini Caviar
495 DKK
30 g Gold served with a buckwheat waffle, chive emulsion, onion crème fraîche, and Roskoff onions
Foie Gras
175 DKK
Terrine, poussin, grapes, cucumber, and quince
Red sole en croûte
400 DKK
Beef Cheeks & Sorrel
Cheese Platter
225 DKK
Twelve cheeses from French cheese dairies, rosehip jam, tomato compote, black olives from Nyons, and crispbread with apricot and pistachio
