RESTAURANTS & BARS
DISCOVER OUR RESTAURANTS
Marienlyst Strandhotel offers a variety of culinary experiences—each with its own unique character and charm. We have just opened our new restaurant, Gemma. Here, simple ingredients, authentic flavors, and views of the Øresund provide the setting for a new dining experience.
Restaurant Isabell celebrates Nordic cuisine with modern interpretations of Danish classics, crafted with a passion for seasonal, local ingredients. At Restaurant 1861, a more exclusive dining experience awaits, where the view of the Øresund serves as a backdrop for carefully selected dishes with a Nordic twist.
Bar & Playground
A SELECTION OF OUR FAVORITES
SELECTED MENUS
Restaurant Isabell
Fried scallops
165 DKK
Foamy lobster bisque, marinated kohlrabi, pea purée & dill
Lemon-Baked Halibut
295 DKK
Green asparagus, lightly pickled fennel, gooseberries, snow peas, "
" creamy apple cider sauce, and new potatoes with lovage
Grilled veal tenderloin
295 DKK
Fermented garlic purée, butter-poached spring onions, roasted vine tomatoes, and thick, crispy fries
Choice of sauce: Béarnaise sauce with wild garlic or Madagascar pepper sauce
Licorice Pot Cream
145 DKK
Raspberries, vanilla ice cream & almond brittle
Gemma
Arancini with Truffle
120 DKK
Crispy risotto, truffle, black trumpet mushrooms & artichoke
Cannelloni with tomato sauce
165 DKK
Cannelloni with ricotta, spinach, tomato sauce, basil, and Parmesan mornay
Sea bass with fish stock and herbs
210 DKK
Sea bass, lemon, capers, garlic, and parsley
Stracciatella Semi-fredo
105 DKK
Stracciatella ice cream with seasonal compote & coulis
Restaurant 1861
Rossini Caviar
495 DKK
30 grams of Gold served with a buckwheat waffle, chive emulsion, onion crème fraîche, and Roskoff onions
Tatar on Gastrokalv
175 DKK
Quail eggs, pickled shallots, piment d’Espelette, and crispy potatoes
Trout
400 DKK
Champagne velouté, roe, and wood sorrel
Rhubarb: A Surprise
170 DKK
Vanilla ice cream, compote, sponge cake, meringue & consommé
