A NEW CHAPTER SINCE 1861
With a view directly overlooking the Øresund, 1861 has set a new culinary course. The restaurant has high ambitions, and the cuisine is constantly evolving, featuring Nordic flavors, local ingredients, and techniques that bring out the best in what the natural surroundings of Marienlyst have to offer.
The goal is simple: to make 1861 one of the culinary experiences that define North Zealand.
"Restaurant 1861 is easily worth a trip to Helsingør on its own."
A gastronomic experience
At 1861, you’re seated just a few meters from the water, with a direct view of the Øresund. Here, you can choose between five- or seven-course meals, where Nordic flavors, local ingredients, and the season set the tone.
Red sole en croûte
Beef Cheeks · Sorrel · Spinach
HANGING summer berries
Kefir · Browned butter
What Nature Gives Us
Our chefs personally seek out and harvest select ingredients from the natural surroundings of Marienlyst—from the beach, the coast, and the wildlife right around us. What nature has to offer changes with the seasons, and so do the flavors at 1861. These local finds become part of the dishes, creating a gastronomic experience that is closely tied to the location and the season.
Afternoon Tea
Enjoy a classic Afternoon Tea at 1861, featuring a wide selection of pastries, sweet treats, and tea—all served in beautiful surroundings just a few meters from the water.
SMØRREBRØD
Discover 1861’s culinary take on classic smørrebrød, featuring seasonal ingredients and Nordic flavors. Enjoy lunch with what is arguably North Zealand’s best view.
BRUNCH
Enjoy brunch at 1861 with a large buffet featuring both sweet and savory dishes. A leisurely morning in beautiful surroundings right on the Øresund.
Since 1861
Like Marienlyst, the restaurant traces its roots all the way back to 1861. A lot has happened since then. Over the decades, Marienlyst has evolved and expanded to include more rooms, the Pool Club, restaurants, and new additions that have brought the hotel even closer to the Øresund. This is where 1861 is located—just a few meters from the water’s edge and with a view of the Øresund that you’ll never tire of. The history lives on, but today the restaurant is continuing that legacy with new culinary ambitions.
IBÉRICO PLUMA
Sobrasada · Granny Smith · Brussels sprouts · Pommes fondant
"Beautifully presented dishes that score high on the taste scale."
White Guide
August 2026
THE ØRESUND SUNSET FROM THE FRONT ROW
1861 is an extension of the historic hotel, located just a few meters from the water with a direct view of the Øresund. Here, the sunset becomes part of the dining experience as the sky changes color and evening slowly falls. At Restaurant 1861, fine dining meets the unique surroundings for which Marienlyst has been renowned for generations.
Hours of Operation
Monday
5:30 p.m. – 10:00 p.m.
Tuesday
5:30 p.m. – 10:00 p.m.
Wednesday
5:30 p.m. – 10:00 p.m.
Thursday
5:30 p.m. – 10:00 p.m.
Friday
5:30 p.m. – 10:00 p.m.
Saturday
11:30 a.m. – 4:00 p.m.
Sunday
5:30 p.m. – 10:00 p.m.
Restaurant 1861 is Marienlyst Strandhotel’s Nordic gourmet restaurant in Helsingør, located just a few meters from the water’s edge with a direct view of the Øresund. The kitchen works with the best seasonal local ingredients, with a focus on fish and shellfish, and sources some of the ingredients directly from the beach, the coast, and the natural surroundings of the hotel. The restaurant traces its roots back to 1861 and combines that history with a modern, ambitious approach to Nordic cuisine.
Restaurant 1861 is located at the Marienlyst Strandhotel, Ndr. Strandvej 2, 3000 Helsingør—with a direct view of the Øresund and just a few minutes’ drive from Helsingør Station and Kronborg Castle. The waterfront location is a central part of the experience, and many guests book a table specifically to enjoy the sunset over the strait.
Restaurant 1861 offers a tasting menu featuring either five or seven courses, providing a complete gastronomic experience just a few meters from the water. Prices and the current menu are listed on the restaurant’s menu, which is updated regularly according to the season.
Yes, it is recommended to book a table well in advance, especially on weekends and during peak season, as Restaurant 1861 is a popular dining destination in Helsingør and North Zealand. Tables can be reserved directly through the website.
Restaurant 1861 is open every day of the week from 11 a.m. to 11 p.m. We recommend booking a table in advance, as opening hours and availability may vary depending on the season and events.
Yes, guests can choose between a five- or seven-course tasting menu that takes them on a culinary journey through the seasonal ingredients from the sea, the beach, and the forest surrounding Marienlyst.
Restaurant 1861 and Marienlyst Strandhotel offer settings for special occasions and gatherings in addition to their regular restaurant service, including brunch, afternoon tea, and classic smørrebrød as alternatives to the full tasting menu. Contact the hotel for special offers for larger groups.
Please contact the restaurant when making your reservation if you have any allergies or dietary restrictions, so the kitchen can accommodate them in the selected tasting menu.
Yes, there are parking options at the Marienlyst Strandhotel. See the hotel's contact page for detailed parking information and any applicable fees.
The name refers to the year Marienlyst Strandhotel was founded. The restaurant carries on the site’s long history, but with a contemporary, gastronomic ambition to make 1861 a restaurant that people travel to Helsingør to experience.
