Concerts & Events
Culinary New Year
We invite you to enjoy the last night of the year with exquisite flavors, fine wine and an atmosphere of celebration, elegance and intimacy.
The evening begins with bubbly champagne and a New Year's speech, before we welcome you to Restaurant 1861 for a complete 7-course New Year's Eve menu. Each course is carefully matched with wine selections chosen by our sommelier - a culinary journey where ingredients, craftsmanship and wine come together in a seductive whole.
After dinner, we'll turn up the atmosphere as the DJ sets the tunes for the evening's celebrations. As the town hall bells ring out, we toast with champagne and enjoy classic wreath cake while the New Year's sky lights up above us for a magical moment.
Afterwards, the evening continues with late-night food and good conversation as the music plays and the new year begins.
…And the next day? A big New Year’s brunch awaits, so you can start 2027 with peace of mind, great flavors, and plenty of energy.
Welcome to an evening of gastronomy - a culinary New Year's Eve celebration you won't soon forget.
PROGRAM
1:00 p.m. – Rory Bar & Lounge is open for drinks and refreshments
2:00 p.m. – The Hat Bar opens—come and pick out a festive hat for tonight’s party
3:00 p.m. – Check-in to your room is available
5:45 p.m. – Champagne and New Year’s speech
6:15 p.m. – A 7-course New Year’s menu paired with a wine selection specially curated by our sommeliers
10:00 p.m. – Coffee, Peter Beier chocolate, and a digestif
After dinner, the DJ sets the mood with great music
12:00 a.m. – City Hall bells and New Year’s fireworks
We’ll ring in the New Year together with champagne, kransekage, and fireworks
1:00 a.m. – Late-night snack
January 1, 2027
7:30 a.m.–12:00 p.m. – New Year’s Brunch
11:00 a.m. – Latest check-out time
MENU & WINE
1st course
Amuse-bouche
Oysters – green apple – dill
King crab – citrus – bergamot
Foie gras – brioche – black currants
2. Serving
Caviar
Waffle – cream cheese – herbs – onion
2024 Chablis Vieilles Vignes, Pascal Bouchard
3. Course:
Lobster & scallops
Saltwort – rape di cima – whitefish roe – sorrel
2021 Riesling Trocken, Westhofener from First Growth vineyards, Groebe
4. Serving
North Sea cod
Spinach – brioche – Dijon mustard – lemon
2024 Godello, Bodegas Merayo, Bierzo
5. Course:
Pithivier
Beef – mushrooms – truffle – fava beans – cabbage shoots
2024 Le Volte dell’Ornellaia, Bolgheri
6. Serving
Skovmærke
Berries – Honey
7. Serving
A Surprise
Chocolate tonka bean · rose hips
2019 Crusted Port Fonseca
The menu can be selected as pescetarian or vegetarian upon advance reservation.
A non-alcoholic alternative to the wine menu can be selected upon advance reservation.
We reserve the right to make changes to the menu and program
Please note that the minimum age for this event is 18. Access to the pool club is not included in this stay.
