1861

Welcome to 1861. Here, you will get an outstanding sensation – Chef Nanna Maria Hansens visionary cuisine combined with the unique location. The cuisine is not restricted by rigid culinary dogmas but opens up for curiosity and Nanna’s constant hunt to be the ultimate motive force.

Our Terraces
From the restaurant, you have access to our two big terraces. Here, you have a magnificent view over the Sound and direct access to the promenade and the beach.

Reservation
We recommend that you reserve a table in advance to be sure to get a table in 1861. You are of course also welcome to take a chance and enjoy a drink in the bar while waiting for a table to be free.

BOOK TABLE

Sundaybrunch

The restaurant serves innovative courses inspired by the French as well as the Nordic cuisine. Our focus is on the sea and the fantastic nature surrounding us. So, look forward to plenty of local sensations.

Opening hours
Dinner: Sunday – Thursday 18:00-21:30
Dinner: Friday – Saturday 18.00-22.00
Sunday Brunch: Sunday 11.30-14.30

Brasserie 1861 is closed from December 27th until 1st of January 2019

EVENING

Appetizers
Snacks	95,-
Gilladeau Østers served with lemon, crouton and apples	4 pcs. 110,- 6 pcs. 160,-
Caviar 30 g. Gastro unika Gold spiced waffle, onion and sour cream	345,-
Starters
Danish shrimps, almonds, milk and herbs from forest and beach	165,-
Scallop, peas, aged ham from Gilleleje and salad	185,-
Noway lobster from øresund, danish ripe tomatoes and olive	165,-
Tatar, picled, eggyolk, caviar and crouton	210,-
Main courses
Grilled entrecoté, summer leeks, new potatoes, Tarragon sauce	325,-
Roasted monkfish, squash, flowers, and mussel sauce	285,-
Croquette pearlbarly, crispy corn and krystal cheese (veg.)	255,-
Venison, rosehips, saurkraut, cream, lavender and blue cheese sauce	365,-
Desserts
Danish Raspberry, maranque, lovage and sobet	115,-
Panna cota, woodroof, carmomile, vanila sablé and elderflower jus	110,-
Danish sommer dessert with Berrys and cream	95,-
3 kinds off cheese, jam and ryebread biscuit	155,-
Petit four	85,-
5-course menu - served onlyfor the whole table 655,-
Snacks
Scallop, peas, aged ham from Gilleleje and salad
Noway lobster from øresund, danish ripe tomatoes and olive
Roasted monkfish, squash, flowers, and mussel sauce
danish Raspberry, maranque, lovage and sobet

WINE LIST

CHAMPAGNE – Les Grandes Marques
NV Pol Roger Brut – Jeroboam	4200,-
NV André Clouet Brut, Bouzy	780,-
NV Moët & Chandon Brut Impérial, Épernay	980,-
NV Moët & Chandon Brut Impérial, Épernay – Jeroboam	4750,-
2006 Dom Pérignon, Brut, Épernay	2150,-
2006 Perrier-Jout Brut, Belle Epoque, Épernay	1750,-
NV Krug Grande Cuvée, Reims	2350,-
NV André Clouet Brut Rosé, Bouzy	980,-
NV Moët & Chandon Brut Rosé Impérial, Épernay	2150,-
2008 Pol Roger Brut Rosé	1250,-
NV Pol Roger Brut – Jeroboam	5450,-
NV Moet & Chandon – Magnum	1975,-
NV Moet & Chandon Rose – Magnum	2150,-
ROSÈWINE
2017 Miraval, Côtes de Provence	680,-
2016 La petite Perriere, Saget La Perrère, Loire	480,-
2015 Chateau du Monteaud	380,-
HVIDVIN
FRANCE – ALSACE
2016 Trimbach, Pinot Blanc	455,-
2014 Trimbach, Pinot Gris Rèserve	635,-
2015 Trimbach, Riesling	535,-
2011 Trimbach, Riesling, Cuvée Frédéric Emile	980,-
2015 Trimbach,Riesling, Clos Sainte Hune	1650,-
FRANCE – BOURGOGNE
2016 Chablis, Pascal Bouchard	535,-
2014 Saint-Véran, Louis Jadot	535,-
2015 Bourgogne Blanc, Faively	535,-
2011 Saint Romain, Domaine Taupenot-Merme	850,-
2015 Mersault, Vincent Girardan, Les Vieilles Vignes	695,-
FRANCE – LOIRE
2017 Sancerre, Guy Saget	485,-
2016 Pouilly-Fumé, Cédrick Bardin	600,-
2016 Sancerre, Comte Lafond	835,-
2015 Muscadet Sèvre et Maine, Sur Lie, Guy Saget	355,-
FRANCE – BORDEAUX
2012 Château G de Guiraud	535,-
2012 Domaine Tempier, Bandol	735,-
2009 Aile d’Argent Bordeaux Blanc, Mouton Rothschild	1280,-
GERMANY
2016 S.A. Prüm, Riesling Halbtrocken	395,-
2016 Fritz Haag, Riesling Trocken, Mosel	535,-
2016 Fritz Haag “Brauneberger”, Riesling Kabinett, Mosel	595,-
2016 Weingut Knipser, Sauvignon Blanc, Pfalz	635,-
AUSTRIA
2016 Ecker-Eckhof, Grüner Veltliner Von Stokstal	380,-
2015 Nikolaihof, Riesling Federspiel, Wachau	835,-
SPAIN
2011 Rafael Palacios “As Sortes”, Godello, Valdeorras	980,-
NEW ZEALAND
2016 Cloudy Bay, Sauvignon Blanc, Marlborough	880,-
2015 Mahana, Sauvignon Blanc, Nelson	455,-
2015 Cloudy Bay, Chardonnay, Marlborough	980,-
U.S.A.
2013 Ramey, Chardonnay, Russian River Valley	1180,-
2012 Maranet, Chardonnay, Russian River Valley	1000,-
2012 DuMOL, Chardonnay, “Isobel” – MAGNUM	2500,-
2012 Williams Selyem ”Olivet Lane Vineyard”, Russian River Valley	1600,-
2011 Hyde de Villaine, Chardonnay	1400,-
2011 DuMOL, Chardonnay, “Isobel” – DB.MAGNUM	5500,-
2011 DuMOL, Chardonnay, “Chloe” – DB.MAGNUM	5500,-
2010 Williams Selyem ”Drake Estate Vineyard”, Russian River Valley	1600,-
2010 Williams Selyem ”Heintz Vineyard”, Russian River Valley	1700,-
2010 DuMOL, Chardonnay – MAGNUM	2200,-
2009 DuMOL, Chardonnay, “Chloe” – DB.MAGNUM	5500,-
RØDVIN
FRANCE – BORDEAUX – ST. ÉSTEPHE
2010 Château Meyney, Cru Bourgeois	980,-
2004 Château Calon Segur	1350,-
SWEET WINESFRANCE – BORDEAUX – PAUILLAC
2014 L’Expression de Pauillac	935,-
2012 Echo de Lynch Bages – 2. vin	1200,-
2008 Pauillac de Latour – 3. vin	935,-
2007 Château Mouton Rothschild, 1. Cru Classé	5500,-
1995 Château Mouton Rothschild, 1. Cru Classé	7500,-
1995 Château Latour, 1. Cru Classé	8900,-
FRANCE – BORDEAUX – ST-JULIEN
2009 Château Branaire-Ducru 4. Cru Classé	1250,-
FRANCE – BORDEAUX – MARGAUX
1995 Chateau Margaux, 1. Cru Classé	5300,-
1961 Chateau Palmer, 3. Cru Classé	29000,-
FRANCE – BORDEAUX – ST-ÉMILION
2014 Château de Fonbel	695,-
2009 Château Haut Simard	980,-
1871 Château Cheval Blanc	6500,-
FRANCE – BOURGOGNE
2015 Bourgogne Rouge, Faiveley	535,-
FRANCE – GEVREY-CHAMBERTIN
2014 Gevrey-Chambertin “Vielles Vignes” Domaine Des Beaumont	980,-
2013 Gevrey-Chambertin, Faiveley	935,-
FRANCE – MOREY SAINT DENIS
2009 Morey Saint Denis, “Vielles Vignes” Lignier	735,-
FRANCE – CHAMBOLLE-MUSIGNY
2014 Chambolle Musigny, Christophe Bryczek	835,-
2013 Chambolle Musigny, “Les Chardannes”, Domaine des Beaumont	1000,-
FRANCE – FLAGEY-ÉCHEZEAUX
2012 Échézeaux, Grand Cru, Domaine de la Romanée Conti	5500,-
2012 Grand Échézeaux, Grand Cru, Domaine de la Romanée Conti	6900,-
FRANCE – VOSNE-ROMANÉE
2011 Romanée-Saint-Vivant, Grand Cru, Dom. de la Romanée Conti	14500,-
2011 La Tâche, Grand Cru, Domaine de la Romanée Conti	19000,-
FRANCE – CÔTE DE BEAUNE
2010 Santanay-Maladiére, 1. Cru, Domaine Prieur-Brunet	930,-
FRANCE – BEAUJOLAIS
2014 Fleurie, Château de Beauregard	535,-
FRANCE – RHONE
2016 Domaine Bila-Haut, Côtes du Roussillon	455,-
2015 Les Calcinaires, Domaine Gauby	580,-
2014 Codulet de Beaucastel	680,-
2014 Château du Cèdre, Extra Libre	600,-
2015 Chateauneuf-du-Pape, Domaine St. Vierge	780,-
2012 Pays d’oc, “Les Tannes”, Cabernet-Merlot	325,-
2010 Côtes-du-Ventoux, Château Pesquié, “Quintessence”	535,-
2004 Ermitage “Le Pavillon Rouge”, M. Chapoutier	980,-
1999 Côte-Rotie, La Mouline, Guigal	3900,-
1999 Côte-Rotie, La Turque, Guigal	3900,-
1999 Côte-Rotie, La Landonne, Guigal	3900,-
ITALIEN – PIEMONTE
2016 Barbera d’Alba Bussia, Giacosa Fratelli	480,-
2015 Barbera d’Asti, Bruno Rocca	680,-
2010 Barolo, Paolo Scavino, Castiglione Falletto	980,-
ITALIEN – VENETO
2015 Valpolicella Superiore, Ripasso, Ca’Vendri	480,-
2015 Valpolicella Superiore, Ripasso, Corte Moschina	680,-
2013 Amarone, Della Valpolicella Classico, Ca’Vendri	835,-
2012 Amarone, Della Valpolicella Classico, Tommasi	1235,-
2008 Valpolicella Superiore, Dal Forno Romano	1750,-
ITALIEN – CAMPANIA
2012 Core di Montevetrano	580,-
2012 Montevetrano Colli Di Salerno	935,-
ITALIEN – TOSCANA	-
ITALIEN – TOSCANA
2015 Chianti Colli Senesi, Silvio Nardi	435,-
2015 Tenuta Dell’Ornellaia, “Le Volte”	635,-
2011 Brunello di Montalcino, Tenuta La Fuga	980,-
2010 Rosso di Montalcino, Biondi-Santi	935,-
SPAIN – CATALUNYA & ISLAS BALEARES
2012 Mas Doix, “Les Crestes”, Priorat	835,-
2010 Espectacle del Montsant	880,-
2009 Castell de Remei, Cérvoles, Costers del Segre	535,-
SPAIN – CASTILLA Y LÉON
2014 Hacienda Monasterio, Ribera del Duero	880,-
2013 Hacienda Monasterio, Ribera del Duero 2013-2014 – MAGNUM	1800,-
2010 Numanthia, “Termes”	735,-
2010 Numanthia	980,-
2010 Numanthia, “Termanthia”	2800,-
2010 Mauro	150,-
2009 Malleolus de Valderramiro, Emilio Moro	1250,-
2009 Malleolus de Sanchomartin, Emilio Moro	1495,-
SPAIN – RIBERA DEL DUERO – BODEGAS VEGA SICILIA
2009 Valbuena 5°	1800,-
Reserva Especial (94/99/00)	3600,-
Reserva Especial (94/96/00) – MAGNUM	8500,-
ARGENTINA
2015 Alta Vista Classic, Malbec, Mendoza	455,-
2013 Alta Vista “Terroir Selection”, Malbec, Mendoza	700,-
2013 Alta Vista Classic, Malbec, Mendoza	565,-
U.S.A. – MENDOCINO
U.S.A. – MENDOCINO
2010 Williams Selyem, “Weir Vineyard”, Yorkville Highlands	1400,-
2009 Williams Selyem, “Weir Vineyard”, Yorkville Highlands	1600,-
U.S.A. – SONOMA COAST
2012 Williams Selyem, Sonoma Coast	1250,-
2012 Williams Selyem, Sonoma Coast – MAGNUM	2600,-
2010 Williams Selyem, Sonoma Coast	1350,-
U.S.A. – RUSSIAN RIVER VALLEY
2010 DuMOL “Ryan” – MAGNUM	2250,-
2009 DuMOL “Ryan” – MAGNUM	2250,-
2009 DuMOL “Eoin” – MAGNUM	2250,-
2009 DuMOL “Estate” – MAGNUM	2500,-
2010 Williams Selyem “Bucher Vineyard”	1350,-
2009 Williams Selyem “Bucher Vineyard”	1350,-
2010 Williams Selyem “Block 10”	1800,-
2010 Williams Selyem “Estate Vineyard”	2450,-
U.S.A. – CALIFORNIA – CENTRAL COAST – PINOT NOIR
2012 Williams Selyem	1200,-
2012 Williams Selyem – MAGNUM	2500,-
2013 Paul Lato, Maldonado Vineyard – MAGNUM	1900,-
U.S.A. – NAPA VALLEY
2014 Butterfield Station	400,-
2012 Sebastiani, Alexander Valley, Sonoma	880,-
2011 Araujo “Altagracia”	1700,-
2011 Araujo “Altagracia” – MAGNUM	3500,-
2011 Collina Dalla Valle, Oakville	1400,-
2011 Screaming Eagle, Oakville	23000,-
2010 Freemark Abbey, Rutherford	980,-
2010 Staglin “Salus”, Rutherford	995,-
2010 Araujo “Eisele Vineyard”	4900,-
2010 Corison, St. Helena – MAGNUM	2350,-
2010 Collina Dalla Valle, Oakville	1400,-
2010 Dalla Valle, Oakville	2700,-
2010 Screaming Eagle, Second Flight Oakville	7500,-
2009 Staglin, Rutherford	1850,-
2009 Dalla Valle, Oakville	2700,-
2008 Hyde de Villaine “Belle Cousine”	1500,-
2006 Corison, St. Helena – MAGNUM	3950,-
1997 Dalla Valle, Oakville	3200,-
1995 Dalla Valle, Oakville	3200,-
1993 Dalla Valle, Oakville	2200,-
1992 Dalla Valle, Oakville	2300,-
1990 Dalla Valle, Oakville	3500,-
U.S.A. – CALIFORNIA – ZINFANDEL & SYRAH
2014 Oak Trail, Zinfandel, Lodi, Californien	545,-
2014 Bedrock “Old Vine”	735,-
2012 DuMOL, Jack Robert’s run Syrah, Sonoma County – DB. MAGNUM	6900,-
2012 DuMOL, Eddie’s patch Syrah, Russian River Valley – DB. MAGNUM	6900,-
SWEET WINES
FRANCE
Château Beaulon, Pineau Des Charentes, 5 Ans – VDL	635,-
2016 Le Muscat, Domaine L’Ermitage, Rhône – VDL	455,-
2012 Domaine Mas de Lavail, Maury Expression, Roussillon – VDN	480,-
2008 Château D’Yquem, Sauternes, Bordeaux	3400,-
2008 Château D’Yquem, Sauternes, Bordeaux – 35 cl.	1600,-
2013 M. Chapoutier, Banyuls – 50 cl. – VDN	535,-
1991 Château D’Yquem, Sauternes, Bordeaux	2900,-
1991 Château D’Yquem, Sauternes, Bordeaux 35 cl.L	1400,-
2004 Moulin Touchais, Couteaux du Layon, Loire	880,-
PORTUGAL
Fonseca LBV	835,-
Taylors Quinta de Vargellas	1150,-
Taylor’s a	1950,-

SUNDAY BRUNCH

SUNDAY BRUNCH & BUBBLES

Enjoy our great luxury Sunday brunch in beautiful relaxing surroundings with a view over the Sound. Our Sunday brunch includes all the popular brunch classics, seasonal salads, the Chef’s home-made specialities, the Confectioner’s sweets and a delicate selection of bread, warm dishes, delicatessen, fish and shellfish.

The brunch will be served from 11:30 to 14:30.

Together with the brunch we serve a glass of organic Cremant de Bourgogne per person

DKK 325 Dkr. per person

Note:
Last day with Sunday brunch is Sunday 11 November 2018.
We start again with our Sunday brunch Sunday 6 January 2019.

RESERVATION

Vi glæder os til at byde dig velkommen
HUSK! – Vi har gratis parkering lige til døren

BOOK BORD ONLINE

1861

1861

MENU

Appetizers

Starters

Main courses

Desserts

5-course menu - served onlyfor the whole table 655,-

CHAMPAGNE – Les Grandes Marques

ROSÈWINE

HVIDVIN

FRANCE – ALSACE

FRANCE – BOURGOGNE

FRANCE – LOIRE

FRANCE – BORDEAUX

GERMANY

AUSTRIA

SPAIN

NEW ZEALAND

U.S.A.

RØDVIN

FRANCE – BORDEAUX – ST. ÉSTEPHE

SWEET WINESFRANCE – BORDEAUX – PAUILLAC

FRANCE – BORDEAUX – ST-JULIEN

FRANCE – BORDEAUX – MARGAUX

FRANCE – BORDEAUX – ST-ÉMILION

FRANCE – BOURGOGNE

FRANCE – GEVREY-CHAMBERTIN

FRANCE – MOREY SAINT DENIS

FRANCE – CHAMBOLLE-MUSIGNY

FRANCE – FLAGEY-ÉCHEZEAUX

FRANCE – VOSNE-ROMANÉE

FRANCE – CÔTE DE BEAUNE

FRANCE – BEAUJOLAIS

FRANCE – RHONE

ITALIEN – PIEMONTE

ITALIEN – VENETO

ITALIEN – CAMPANIA

ITALIEN – TOSCANA

ITALIEN – TOSCANA

SPAIN – CATALUNYA & ISLAS BALEARES

SPAIN – CASTILLA Y LÉON

SPAIN – RIBERA DEL DUERO – BODEGAS VEGA SICILIA

ARGENTINA

U.S.A. – MENDOCINO

U.S.A. – MENDOCINO

U.S.A. – SONOMA COAST

U.S.A. – RUSSIAN RIVER VALLEY

U.S.A. – CALIFORNIA – CENTRAL COAST – PINOT NOIR

U.S.A. – NAPA VALLEY

U.S.A. – CALIFORNIA – ZINFANDEL & SYRAH

SWEET WINES

FRANCE

PORTUGAL

SUNDAY BRUNCH & BUBBLES

RESERVATION

Angiv venligst en dato

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