1861
Welcome to 1861. Here, you will get an outstanding sensation – Chef Nanna Maria Hansens visionary cuisine combined with the unique location. The cuisine is not restricted by rigid culinary dogmas but opens up for curiosity and Nanna’s constant hunt to be the ultimate motive force.
Our Terraces
From the restaurant, you have access to our two big terraces. Here, you have a magnificent view over the Sound and direct access to the promenade and the beach.
Reservation
We recommend that you reserve a table in advance to be sure to get a table in 1861. You are of course also welcome to take a chance and enjoy a drink in the bar while waiting for a table to be free.
The restaurant serves innovative courses inspired by the French as well as the Nordic cuisine. Our focus is on the sea and the fantastic nature surrounding us. So, look forward to plenty of local sensations.
Opening hours
Dinner: Sunday – Thursday 18:00-21:30
Dinner: Friday – Saturday 18.00-22.00
Sunday Brunch: Sunday 11.30-14.30
MENU OF THE MONTH
5 servings 595,- (monday, wednesday, friday, sunday) | |
Snacks | |
Crab Bisque | |
Halibut - Horseradish - Redcurrant | |
Beef Striploin - Green Asparagus - Water Cress Sauce | |
Danish Strawberries - White Chocolate - Rosemary | |
5 servings 595,- (tuesday, thursday, saturday) | |
Snacks | |
Halibut - Pickle Tomatoes - Rose hip | |
Grilled Danish Pork – Cauliflower - Mustard | |
Brill - Asparagus - Burned Butter - Gooseberries | |
Lime - Merengue - Coconut | |
7 servings 745,- (monday, wednesday, friday, sunday) | |
Snacks | |
Gratinated Oysters - Apple - Hazelnuts | |
Crab Bisque | |
Halibut – Horseradish – Redcurrant | |
Beef Striploin - Green Asparagus - Water Cress Sauce | |
Fresh Goat Cheese – Rhubarb | |
Danish Strawberries - White Chocolate - Rosemary | |
7 servings 745,- (tuesday, thursday, saturday) | |
Snacks | |
Gratinated Oysters – Apple – Hazelnuts | |
Halibut - Pickled Tomatoes - Rose hip | |
Grilled Danish Pork - Cauliflower - Mustard | |
Brill – Asparagus - Burned Butter - Gooseberries | |
Fresh Goat Cheese - Rhubarb | |
Lime - Merengue - Coconut | |
A la carte | |
Snack | 95,- |
Gillardeau Oysters | 4 pcs. 145,- // 6 pcs. 200,- |
Gratinated Oysters - Apple – Hazelnuts | 128,- |
Caviar Black label (10 gr) – Crisp waffles, creme fraiche, red onions | 265,- |
Crab Bisque | 178,- |
Halibut – Horseradish – Redcurrant | 199,- |
Beef Striploin - Green Asparagus - Water Cress Sauce | 295,- |
Fresh Goat Cheese – Rhubarb | 115,- |
Danish Strawberries - White Chocolate – Rosemary | 135,- |
Peter Beier Chocolates | 1 pcs. 29,- // 3 pcs. 75,- |
Kids menu | |
Children's dish - vegetables - fries (please ask the waiter) | 90,- |
RESERVATION
Contact us at phone: 4921 4000 or info@brasserie1861.dk