Brasserie 1861

Welcome to Brasserie 1861. Here, you will get an outstanding sensation – Chef Casper Sobzcyk’s visionary cuisine combined with the unique location. The cuisine is not restricted by rigid culinary dogmas but opens up for curiosity and Sobzcyk’s constant hunt to be the ultimate motive force.

Our Terraces
From the restaurant, you have access to our two big terraces. Here, you have a magnificent view over the Sound and direct access to the promenade and the beach.

Reservation
We recommend that you reserve a table in advance to be sure to get a table in Brasserie 1861. You are of course also welcome to take a chance and enjoy a drink in the bar while waiting for a table to be free.

BOOK TABLE

Sundaybrunch

The restaurant serves innovative courses inspired by the French as well as the Nordic cuisine. Our focus is on the sea and the fantastic nature surrounding us. So, look forward to plenty of local sensations.

Opening hours
Dinner: Sunday – Thursday 18:00-21:30
Dinner: Friday – Saturday 18.00-22.00
Sunday Brunch: Sunday 11.30-14.30

Brasserie 1861 is closed from December 27th until 1st of January 2019

EVENING

Snacks
Sea – earth – bone	145,-

Oysters
Gillardeau – Charente Maritime	3 pcs. 90, – 6 pcs. 160, –
Oyster deluxe – caviar – finger lime – lard	3 pcs. 355,-

Caviar
15 grams of caviar from Rogn – herb waffle – smoked sour cream 255, –	255, –

Appetizers
Cabbage – summer cured 2017 (veg.)	125, –
Norwegian lobster – carrot – lovage	155, –
Brill – shank – herbs	145, –
King trumpet mushrooms – truffle – smoked marrow	135, –
Lamb tongue – carrot – parsley	145, –
Scallop – artichoke – crown dill	145, –

Menu – only for the entire table 625, –
Snacks
Scallop
Great Omaha
Verbena
Coffee and sweets

Big main courses

Great Omaha – bordelaise – crispy cabbage sprouts – potato	315, –
Fried halibut – fumé – crispy cabbage sprouts – potato	295, –
King trumpet mushrooms – barley (veg.)	220, –

Desserts
Cream of goat cheese – beetroot – citrus	125, –
Verbena – almond cake – white chocolate	125, –
Coconut – coconut – coconut	125, –
Coffee and sweets	85, –

For the children
Kids – vegetables – french fries (Ask our Waiter)	90,-

WINE LIST

CHAMPAGNE

WHITE WINE

France / Alsace

FRANCE / LOIRE, LANGUEDOC, CÔTES DE RHÔNE

FRANCE / BOURGOGNE

GERMANY

AUSTRIA

USA

RED WINE

FRANCE / BOURGOGNE

FRANCE / BORDEAUX

FRANCE / RHONE

Coudoulet de Beaucastel	650,-
2013 Gevrey-Chambertin “Vielles Vignes” Domaine Des Beaumont	950,-
2009 Morey Saint Denis, “Vielles Vignes” Lignier	695,-
2014 Chambolle Musigny, Christophe Bryczek	795,-
2012 Échézeaux, Grand Cru, Domaine de la Romanée Conti	5500,-
2007 Échézeaux, Grand Cru, Domaine de la Romanée Conti	3600,-
2011 Romanée-Saint-Vivant, Grand Cru, Dom. de la Romanée Conti	14500,-
2012 Saint-Aubin, 1. Cru,” Cuvée Du Paradis” Hubert Lamy	495,-
2004 Ermitage “Le Pavillon Rouge”, M. Chapoutier	950,-
1999 Côte-Rotie, La Landonne, Guigal	3900,-
2010 Côtes-du-Ventoux, Château Pesquié, “Quintessence”	495,-
2010 Château Meyney, Cru Bourgeois	950
2014 L’Expression de Pauillac	895,-
2012 Echo de Lynch Bages 2. vin	1200,-
2007 Château Mouton Rothschild, 1. Cru Classé	5500,-
1995 Château Latour, 1. Cru Classé	8900,-
2009 Larose De Gruaud, 2. vin-Château Gruaud-Larose	850,-
1961 Chateau Palmer, 3. Cru Classé	29000,-
2014 Château de Fonbel	695,-
2012 Château de la Commanderie, Lalande-de-Pomerol	895,-

2013 Gevrey-Chambertin, Faiveley	895,-
2011 Gevrey-Chambertin, Pierre Damoy	1150,-
2013 Chambolle Musigny, “Les Chardannes”, Domaine des Beaumont	975,-
2012 Grand Échézeaux, Grand Cru, Domaine de la Romanée Conti	6900,-
2011 La Tâche, Grand Cru, Domaine de la Romanée Conti	19000,-
2010 Santanay-Maladiére, 1. Cru, Domaine Prieur-Brunet	900 ,-
1999 Côte-Rotie, La Mouline, Guigal	3900 ,-
1999 Côte-Rotie, La Turque, Guigal	3900 ,-
2012 Pays d’oc, “Les Tannes”, Cabernet-Merlot	295,-
2012 Codulet de Beaucastel	650 ,-
2014 Chateauneuf-du-Pape, Domaine St. Vierge	750 ,-
2004 Château Calon Segur	1350,-
2009 Pauillac de Lynch Bages 3. vin	995,-
2008 Pauillac de Latour 3. vin	895,-
1995 Château Mouton Rothschild, 1. Cru Classé	7500,
2009 Château Branaire-Ducru 4. Cru Classé	1250,-
1995 Chateau Margaux, 1. Cru Classé	5300,-
1971 Château Cheval Blanc	6500,-
2008 Château Gazin	1675,-

ITALY / PIEMONTE

2015 Barbera d’Alba Bussia, Giacosa Fratelli	450,-
2010 Barolo, La Pieve, Dogliani	795,-
2014 Valpolicella Superiore, Ripasso, Corte Moschina	450 ,-
2012 Amarone, Della Valpolicella Classico, Tommasi	1195,-
2012 Core di Montevetrano	550 ,-
2015 Chianti Colli Senesi, Silvio Nardi	395,-
2010 Rosso di Montalcino, Biondi-Santi	895,-
2010 Baigorri, Crianza	550 ,-
2009 Castell de Remei, Cérvoles, Costers del Segre	495,-
2014 Hacienda Monasterio, Ribera del Duero	850 ,-
2010 Mauro	1150 ,-
2009 Malleolus de Sanchomartin, Emilio Moro	1495 ,-
2010 Numanthia, “Termes”	695 ,-
2010 Numanthia, “Termanthia”	2800 ,-
2009 Valbuena 5°	1800 ,-
Reserva Especial (94/96/00) – MAGNUM	8500,-
2010 Williams Selyem, “Weir Vineyard”, Yorkville Highlands	1400,-
2012 Williams Selyem, Sonoma Coast	1250,-
2010 Williams Selyem, Sonoma Coast	1350,-
2010 DuMOL “Ryan” – MAGNUM	2250 ,-
2009 DuMOL “Ryan” – MAGNUM	2250 ,-
2010 Williams Selyem “Bucher Vineyard”	1350 ,-
2010 Williams Selyem “Block 10”	1800,-
2012 Williams Selyem	1200 ,-
2013 Paul Lato, Maldonado Vineyard – MAGNUM	1900,-
2014 Butterfield Station	375,-
2010 Freemark Abbey, Rutherford	950,-
2009 Staglin, Rutherford	1350,-
2010 Corison, St. Helena – MAGNUM	2350,-
2011 Araujo “Altagracia”	1700 ,-
2010 Araujo “Eisele Vineyard”	4900 ,-
2010 Collina Dalla Valle, Oakville	1400,-
2009 Dalla Valle, Oakville	2700 ,-
1995 Dalla Valle, Oakville	3200 ,-
1992 Dalla Valle, Oakville	,-
2011 Screaming Eagle, Oakville	23000,-
2013 Diamond Lake	350 ,-
2013 Brazin, Old Vine, Lodi	595 ,-
2012 DuMOL, Eddie’s patch Syrah, Russian River Valley – MAGNUM	6900 ,-

2010 Barbera d’Asti, Alfiero Boffa	550 ,-
2010 Barolo, Paolo Scavino, Castiglione Falletto	950 ,-
2008 Valpolicella Superiore, Dal Forno Romano	1750 ,-
2013 Amarone, Della Valpolicella Classico, Ca’Vendri	795,-
2012 Montevetrano Colli Di Salerno	895,-
2011 Brunello di Montalcino, Tenuta La Fuga	950 ,-
014 Tenuta Dell’Ornellaia, “Le Volte”	595,-
2007 Allende	695,-
2012 Mas Doix, “Les Crestes”, Priorat	795,-
2013 Hacienda Monasterio, Ribera del Duero – MAGNUM	1800,-
2009 Malleolus de Valderramiro, Emilio Moro	1250 ,-
2011 Dominico de Pingus “Flor de Pingus”, Ribera del Duero	1900 ,-
2010 Numanthia	950 ,-
Reserva Especial (94/99/00)	3600 ,-
2009 Williams Selyem, “Weir Vineyard”, Yorkville Highlands	3600,-
2012 Williams Selyem, Sonoma Coast – MAGNUM	2600 ,-
2009 DuMOL “Ryan” – MAGNUM	2250 ,-
2009 DuMOL “Estate” – MAGNUM	2500,-
2009 Williams Selyem “Bucher Vineyard”	1350 ,-
2010 Williams Selyem “Estate Vineyard”	2450 ,-
2012 Williams Selyem – MAGNUM	2500,-
2012 Sebastiani, Alexander Valley, Sonoma	,-
2010 Staglin “Salus”, Rutherford	995,-
2008 Hyde de Villaine “Belle Cousine”	1500 ,-
2010 Corison, St. Helena – 35cl	650,-
2011 Araujo “Altagracia” – MAGNUM	3500 ,-
2011 Collina Dalla Valle, Oakville	1400,-
2010 Dalla Valle, Oakville	2700,-
1997 Dalla Valle, Oakville	,-
1993 Dalla Valle, Oakville	1800 ,-
1990 Dalla Valle, Oakville	,-
2010 Screaming Eagle, Second Flight Oakville	7500,-
2013 Bedrock “Old Vine”	695,-
2012 DuMOL, Jack Robert’s run Syrah, Sonoma County – MAGNUM	6900,-
2013 Alta Vista Classic, Malbec, Mendoza	425,-
2013 Alta Vista “Terroir Selection”, Malbec, Mendoza	675,-

SUN WINE

APERITIF & COCKTAILS

NEGRONI

DRY MARTINI COCKTAIL

REVERSE VESPER MARTINI

LILLET

SUNDAY BRUNCH

SUNDAY BRUNCH & BUBBLES

Enjoy our great luxury Sunday brunch in beautiful relaxing surroundings with a view over the Sound. Our Sunday brunch includes all the popular brunch classics, seasonal salads, the Chef’s home-made specialities, the Confectioner’s sweets and a delicate selection of bread, warm dishes, delicatessen, fish and shellfish.

The brunch will be served from 11:30 to 14:30.

Together with the brunch we serve a glass of organic Cremant de Bourgogne per person

DKK 325 Dkr. per person

Note:
Last day with Sunday brunch is Sunday 11 November 2018.
We start again with our Sunday brunch Sunday 6 January 2019.

RESERVATION

Vi glæder os til at byde dig velkommen
HUSK! – Vi har gratis parkering lige til døren

BOOK BORD ONLINE

Delamotte, Blanc De Blancs, Le Mesnil sur Oger	795,-
Pol Roger Brut – Jeroboam	4200,-
Moët & Chandon Brut Impérial, Épernay	950,-
2006 Dom Pérignon, Brut, Épernay	2150,-
Krug Grande Cuvée, Reims	2350,-
Moët & Chandon Brut Rosé Impérial, Épernay	1250,-

Delamotte, Blanc De Blancs, Le Mesnil sur Oger	795,-
Pol Roger Brut – Jeroboam	4200,-
Moët & Chandon Brut Impérial, Épernay	950,-
2006 Dom Pérignon, Brut, Épernay	2150,-
Krug Grande Cuvée, Reims	2350,-
Moët & Chandon Brut Rosé Impérial, Épernay	1250,-

2014 Trimbach, Pinot Blanc	425,-
2015 Trimbach, Riesling	495,-
2007 Trimbach, Riesling, Clos Sainte Hune	1650,-

2014 Trimbach, Pinot Blanc	425,-
2015 Trimbach, Riesling	495,-
2007 Trimbach, Riesling, Clos Sainte Hune	1650,-

2014 Trimbach, Pinot Blanc	425,-
2015 Trimbach, Riesling	495,-
2007 Trimbach, Riesling, Clos Sainte Hune	1650,-

Brasserie 1861

Brasserie 1861

MENU

Snacks

Oysters

Caviar

Appetizers

Menu – only for the entire table 625, –

Big main courses

Desserts

For the children

CHAMPAGNE

WHITE WINE

France / Alsace

FRANCE / LOIRE, LANGUEDOC, CÔTES DE RHÔNE

FRANCE / BOURGOGNE

GERMANY

AUSTRIA

USA

RED WINE

FRANCE / BOURGOGNE

FRANCE / BORDEAUX

FRANCE / RHONE

ITALY / PIEMONTE

SUN WINE

APERITIF & COCKTAILS

NEGRONI

DRY MARTINI COCKTAIL

REVERSE VESPER MARTINI

LILLET

SUNDAY BRUNCH & BUBBLES

RESERVATION

Angiv venligst en dato

Vind et Spa Gourmet ophold

2015 Moscato D’Asti, “La Lupa”, Alfiero Boffa	495,-
2004 Moulin Touchais, Corteaux du Layon	850,-
2016 Le Muscat, Domaine L’Ermitage, Rhône VDL	425,-
2004 Moulin Touchais, Couteaux du Layon, Loire	850,-
2014 Château Du Mayne, Sauternes, Bordeaux	695,-
2008 Château D’Yquem, Sauternes, Bordeaux 35 cl.	1600 ,-
2012 Domaine Mas de Lavail, Maury Expression, Roussillon VDN	450,-

2015 Voület, Casorzo D’Asti	350 ,-
Château Beaulon, Pineau Des Charentes, 5 Ans VDL	595,-
2010 Château Du Mayne, Sauternes, Bordeaux	695 ,-
2008 Château D’Yquem, Sauternes, Bordeaux	3400,-
1991 Château D’Yquem, Sauternes, Bordeaux	2900 ,-
991 Château D’Yquem, Sauternes, Bordeaux 35 cl.	1400,-
2012 M. Chapoutier, Banyuls 50 cl. VDN	495,-
2000 Warre’s Colheita	895,-