“We do not consider our cuisine a traditional hotel kitchen, but we compare ourselves with the best restaurants in our line. Our guests should feel that the gastronomic experience was worth their whole stay.”
Nanne Maria Hansen, Chef
Welcome to a gastronomic stronghold
Each course must be a perfect gustatory sensation. No matter whether you enjoy an intimate gourmet dinner in 1861 or just a quick lunch, you should be able to tell that we have made an effort and went the extra mile for your meal.
A Cuisine with High Ambitions
Our chef, Nanna Maria Hansen’s overall gastronomic direction and focus are on climate, environment and sustainability – and not least the local raw material and fish from the Sound which practically surrounds Marienlyst Seafront Hotel.
Sustainable and Local
Since 1861, Marienlyst Seafront Hotel has been a firmly anchored part of North Zealand. We are proud to be part of our local community and therefore it is also only a natural choice to buy as many of our materials as possible right here in our neighbourhood.
Welcome to 1861. Here, Nanna Maria Hansen combines French and Nordic gastronomy in innovative menus while you enjoy one of Denmark’s most fascinating sea views.
Restaurant Marienlyst offers the right settings for our famous breakfast buffet where you find the Chef’s home-made specialities. Here, we also serve our lunch buffet and the Chef’s menus in connection with conferences, weekend stays and holidays.
MARIENLYST BAR & LOUNGE
Our Bar & Lounge form the pulsating central point of the hotel. Every weekend we arrange North Zealand’s most fantastic DJ set and piano bar. During the day, the lounge is the perfect place for informal meetings.