GASTRONOMY
GASTRONOMY
“I would like to take our guests on a sensuous journey inspired by nature and the sea which you find right outside our door:”
Nanna Maria Hansen, Chef
Welcome to a gastronomic stronghold
Each meal must be a culinary experience. No matter if you and your participants have lunch in Restaurant Marienlyst or enjoy a dinner with a sea view in 1861, all your senses will be pleased. Yes, even the afternoon break must be an inspiring and delicate experience honouring the hotel’s high standards when it comes to the culinary aspect.
Sustainable and Local
Since 1861, Marienlyst Seafront Hotel has been a firmly anchored part of North Zealand. We are proud to be part of our local community and therefore it is also only a natural choice to use our local materials as far as possible in our cuisine.
A Cuisine with High Ambitions
Our chef, Nanna Maria Hansen’s overall gastronomic direction and focus are on climate, environment and sustainability – and not least the local raw material and fish from the Sound which practically surrounds Marienlyst Seafront Hotel.
1861
Innovative food based on the French and Nordic cuisine. 1861 is Marienlyst Seafront Hotel’s gourmet restaurant with an unsurpassed view over the Sound.
Restaurant Marienlyst
An impressive hall with great glass panels facing the Sound providing the setting for Restaurant Marienlyst. Here, we serve breakfast and the Chef’s delicate menus to meeting and conference participants.
MARIENLYST BAR & LOUNGE
Our Bar & Lounge is the hotel’s informal central point and meeting place. Here, there is room for work and peaceful moments during the day. And when the night falls, the atmosphere changes from business to pleasure.
