GASTRONOMY
GASTRONOMY
“I would like to take our guests on a sensuous journey inspired by nature and the sea which you find right outside our door:”
Casper Sobzcyk, Chef
Welcome to a gastronomic stronghold
Each meal must be a culinary experience. No matter if you and your participants have lunch in Restaurant Marienlyst or enjoy a dinner with a sea view in Brasserie 1861, all your senses will be pleased. Yes, even the afternoon break must be an inspiring and delicate experience honouring the hotel’s high standards when it comes to the culinary aspect.
Sustainable and Local
Since 1861, Beach Hotel Marienlyst has been a firmly anchored part of North Zealand. We are proud to be part of our local community and therefore it is also only a natural choice to use our local materials as far as possible in our cuisine.
A Cuisine with High Ambitions
In 2017, Chef Casper Sobzcyk left Restaurant Søren K and the Copenhagen quay in favour of Beach Hotel Marienlyst and the refreshing nature of the Sound. With him he has his entire dream team of cook talents and together they stand behind Denmark’s perhaps most ambitious hotel cuisines.
Brasserie 1861
Innovative food based on the French and Nordic cuisine. Brasserie 1861 is Beach Hotel Marienlyst’s gourmet restaurant with an unsurpassed view over the Sound.
Restaurant Marienlyst
An impressive hall with great glass panels facing the Sound providing the setting for Restaurant Marienlyst. Here, we serve breakfast and the Chef’s delicate menus to meeting and conference participants.
MARIENLYST BAR & LOUNGE
Our Bar & Lounge is the hotel’s informal central point and meeting place. Here, there is room for work and peaceful moments during the day. And when the night falls, the atmosphere changes from business to pleasure.
